WE USE ONLY FRESHLY SQUEEZED JUICES + HOUSEMADE INGREDIENTS AND ORIGINAL RECIPES
“BRINGING BACK A CLASSIC”
“RICH, LUSCIOUS, ROBUST SPIN ON A CLASSIC”
‘‘SOON TO BE YOUR FAVORITE FOR THE SEASON”
“HINTS OF SWEETNESS AND SPICE, CITRUS, TOPPED WITH FROTH”
“ROSEMARY AND BLUEBERRY SMOKED TO PERFECTION”
“TASTES LIGHTER AND BRIGHTER THAN IT LOOKS”
“ALIGHT ANTIQUE ACER SACCHARUM”
"PERFECT BALANCE OF SEASONAL FLAVORS, RICH AND SAVORY”
“GLENMORANGIE X - WITH BITTER AND SWEETNESS"
HOUSE-MADE DESSERTS CREATED BY OUR IN-HOUSE PASTRY CHEFS
BANANA PUDDING CHEESECAKE
TRIPLE CHOCOLATE CHEESECAKE
PEANUT BUTTER MOUSSE PIE
BAKED APPLE CREME BRULEE
CHEF'S DESSERT OF THE WEEK
Sweet+Savory yellow stone ground grits three ways from our southern restaurant next door - a must try
Shrimp wrapped in rice noodles - crispy fried - sweet and spicy chili sauce - wasabi aiol
Candied peach bbq - corn salad
Deep Fried - sweet peach glaze
Seasoned chicken in our creamy house dip
Cheese blend, fresh pasta, truffle, panko
Crispy chicken tossed in our house-made Gochujang sauce - served with house made ranch
Two smash style burgers - Molten Cheddar - Sliced Pork Belly - Peach BBQ - Sautéed Onions
Pomme frites - white truffle oil - shaved parmesan
14oz Strip Steak cooked to medium-rare, herb whipped potatoes, Sauce Robert, garlic confit
When Available, Chef's choice of preparation
Chopped romaine - Blackened salmon morsels - dried cranberries - crushed walnuts - blue cheese crumbles - house vinaigrette
menu subject to change
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