WE USE ONLY FRESHLY SQUEEZED JUICES + HOUSEMADE INGREDIENTS AND ORIGINAL RECIPES
“BRINGING BACK A CLASSIC”
“RICH, LUSCIOUS, ROBUST SPIN ON A CLASSIC”
‘‘HINT OF SWEETNESS, CITRUS, TOPPED WITH BUBBLY”
“SALTY, BITTER, HINT OF SWEET WITH A TANG”
“JUST ENOUGH TROPICAL SPICE FOR YOUR LIPS TO TINGLE”
“TASTES LIGHTER AND BRIGHTER THAN IT LOOKS”
“ALIGHT ANTIQUE ACER SACCHARUM”
"TROPICAL, HINT OF SPICE”
“BARTENDER'S SPIRIT CHOICE WITH BREW AND FROTH"
HOUSE-MADE DESSERTS CREATED BY OUR IN-HOUSE PASTRY CHEFS
BLUEBERRY LEMON CREAM MARTINI
RASPBERRY PRALINE MARTINI
BOURBON ROOTBEER FLOAT
STRAWBERRY HONEY SODA
TROPICAL TIKI PUNCH
Sweet+Savory yellow stone ground grits three ways from our southern restaurant next door - a must try
candied peach bbq - house slaw
lardons, onions, red wine gastrique
Cheese blend, fresh pasta, truffle, panko
Crispy chicken tossed in our house-made Gochujang sauce - served with house made ranch
House Butter Burger Blend - Molten Cheddar - Sliced Pork Belly - Peach BBQ - Sautéed Onions
14oz Strip Steak cooked to Chef's liking, herb whipped potatoes, Sauce Robert, garlic confit
When Available, Chef's choice of preparation
Chopped romaine - Blackened salmon morsels - bacon - blue cheese crumbles - house pickled onions - heirloom tomatoes - house vinaigrette
menu subject to change
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