MEET OUR TEAM OF FOOD & BEVERAGE PROFESSIONALS
After graduating with a degree in Hotel and Restaurant Management, Chef James moved to Dubai to pursue his career and gain experience with working with a variety of chefs.
He got the opportunity to work in various restaurants and hotels in California as he expanded his knowledge of western culture and cuisine.
James enjoys cooking a varie
After graduating with a degree in Hotel and Restaurant Management, Chef James moved to Dubai to pursue his career and gain experience with working with a variety of chefs.
He got the opportunity to work in various restaurants and hotels in California as he expanded his knowledge of western culture and cuisine.
James enjoys cooking a variety of cuisines, including American, Mediterranean, and Asian. When he is not preparing delicacies for his guests, he enjoys spending time with his wife and competing in Badminton tournaments.
With over forty years working as a Chef after graduating from New England Culinary Institute, Chef Kevin began his career serving as an apprentice under Executive Chef Philippe Piloufi, world renowned confectioner.
Traveling all over the world, he amassed his knowledge of various cuisines of the world to include extensive pastry productio
With over forty years working as a Chef after graduating from New England Culinary Institute, Chef Kevin began his career serving as an apprentice under Executive Chef Philippe Piloufi, world renowned confectioner.
Traveling all over the world, he amassed his knowledge of various cuisines of the world to include extensive pastry production. He has managed multiple large operations to smaller award-winning boutiques to exclusive private clubs and clients.
His work ethic and passion for culinary arts and management are exemplified in his absolute commitment to excellence and ability to satisfy the most discriminating palate. We welcome him to our team and community!
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