WE USE ONLY FRESHLY SQUEEZED JUICES + HOUSEMADE INGREDIENTS AND ORIGINAL RECIPES
“BRINGING BACK A CLASSIC”
“RICH, LUSCIOUS, ROBUST SPIN ON A CLASSIC”
‘‘FRESH, VIBRANT, NOTES OF CITRUS”
“HINT OF SWEETNESS, CITRUS, TOPPED WITH BUBBLY”
“JUST ENOUGH TROPICAL SPICE FOR YOUR LIPS TO TINGLE”
“TASTES LIGHTER AND BRIGHTER THAN IT LOOKS”
“ALIGHT ANTIQUE ACER SACCHARUM”
HOUSE-MADE DESSERTS CREATED BY OUR IN-HOUSE PASTRY CHEFS
ESPRESSO MARTINI
BANANA PUDDING MARTINI
LEMON CREAM MARTINI
MINT CHEESECAKE MARTINI
BANANA PUDDING CHEESECAKE
CHOCOLATE BREAD PUDDING
PEANUT BUTTER MOUSSE PIE
MARY ILLENE'S SPECIALTY
Sweet+Savory yellow stone ground grits three ways from our southern restaurant next door - a must try
candied peach bbq - house slaw
lardons, onions, red wine gastrique
Cheese blend, fresh pasta, truffle, panko
Crispy chicken tossed in our house-made Gochujang sauce - served with house made ranch
5oz Filet cooked to Chef's liking, herb whipped potatoes, au poivre, garlic confit
When Available, Chef's choice of preparation
Bella's fresh pasta, chicken breast, pesto cream sauce, roasted tomatoes
Grilled romaine heart, shaved Parmesan, red onion, house vinaigrette, croutons
Add Chicken, Shrimp, or Market Fish
menu subject to change
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